"Celebrating the culinary heritage of Vermont -- season by season, "edible GREEN MOUNTAINS" is one of a growing list of edible COMMUNITIES PUBLICATIONS published throughout the U.S.
Features range from local foods and recipes to businesses and food-related crafts. And I particularly like the "edible 251" column which features a local restaurant or bakery from each of Vermont's 251 towns.
The magazine is published quarterly and distributed free through advertisers and co-ops around the state while subscription costs $28.00. But if you subscribe as a result of today's event or this blog, you'll receive 5 editions for the price of 4.
Editor and Publisher Deborah Schapiro is also offering potential advertisers a 20% discount on the magazine's rate card. (Just mention that you read it here.) Contact Deborah at deborah@ediblegreenmountains.com
COMING SOON IN JUNE -- edible White Mountains. For more information, contact KC White at kc@ediblewhitemountains.com
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